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The variegated Monstera adansonii (Swiss cheese plant) is a cultivar that has striking creamy white markings on the deep green leaves. These white markings can be small spots, streaky stripes, or large patches.
The variegation is typically tied to genetic mosaics (chimeras) that affect how much chlorophyll is produced in different parts of the leaf. This causes the sharp white sectors, warm yellow marbling, soft mint washes, and/or fine speckling that makes these plants so stunning.
The variegated Monstera adansonii (Swiss cheese plant) is a cultivar that has striking creamy white markings on the deep green leaves. These white markings can be small spots, streaky stripes, or large patches.
The variegation is typically tied to genetic mosaics (chimeras) that affect how much chlorophyll is produced in different parts of the leaf. This causes the sharp white sectors, warm yellow marbling, soft mint washes, and/or fine speckling that makes these plants so stunning.